Checkers Festive Feasting | 27 November - 26 December 2023

New centrepieces Showstopping Try our ready-made selection of gravies that will have your guests coming back for seconds and thirds. READY IN 40 MINUTES READY IN 40 MINUTES READY IN 60 MINUTES 45999 1,5kg Forage and Feast Tango Three Bird Roast FESTIVE GAMMON TANGO THREE BIRD ROAST 32999 1,2kg Forage and Feast Stuffed Chicken Roast 21999 1kg Forage and Feast Festive Gammon 3999 250g Forage and Feast Ready-Made Gravy MADE WITH REAL CREAM SOUTH AFRICAN PORK AND FRESH CITRUS GLAZED WITH APRICOT, CITRUS & DRIED GINGER TOPPED WITH WHOLE CLOVES & DRIED CLEMENTINES SMOKED WITH BEECHWOOD FULLY COOKED HAND MADE LOCALLY LOCALLY FARMED CHICKEN BEECHWOOD SMOKED BACON BULGUR WHEAT, BASIL PESTO, SUNDRIED TOMATO & FETA STUFFING FULLY COOKED STUFFED CHICKEN ROAST GOURMET GRAV IES INFUSED WITH TANGO MANDARIN & FRESH THYME LOCALLY FARMED DUCK AND CHICKEN DEBONED FULLY COOKED SAVE 30% BUY ANY FORAGE AND FEAST WITH CARD ROAST & ON FORAGE AND FEAST SAUCES/GLAZES 700g/1kg/1,2kg/1,5kg Forage and Feast Sliced Beef Tongue with Sweet Mustard Sauce/Whole Beef Tongue/Festive Gammon/Stuffed Chicken Roast/Tango Three Bird Roast Each & 130g/250g Forage and Feast Sauce/ Glaze All Variants Each

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