HAND MADE LOCALLY Ready to boast Sauces made from the finest ingredients Nothing says Christmas quite like a succulent cut of meat, perfectly seasoned or drenched in a flavourful glaze. Getting it on your table in under 45 minutes, that’s Xtra special. New "Christmas is the season of indulgence, where every dish becomes a masterpiece of flavours, and every bite a moment of joy." WITH CARD 3999 Forage and Feast Sauce All Variants FROM 130g/250g each FULLY COOKED SOUTH AFRICAN BEEF PRE-SLICED FOR YOUR CONVENIENCE READY IN 20 MINUTES SLICED BEEF TONGUE WITH SWEET MUSTARD SAUCE 22999 700g Elevate your sliced tongue centrepiece with delicate edible ribbons created and plated by chef Jan Hendrik van der Westhuizen. Scan Here PLATE IT PERFECTLY
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